Hard candy production line

Hard candy production line

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Details

product manual:

1. Vacuum sugar boiling temperature and time, pouring temperature and pouring speedare automatically controlled by PLC ;

2. Easy operation withlarge LED touch screen

3. The production capacity can reach 150 kg to 600 kg per hour;

4. Frequency adjustment to control sugar flow;

5.Sanitary design;

6. Continuous vacuum sugar boiling makes sugar boiling temperaturereach the syrup pouring standard;

7.Quantitative addition and mixing of essence, pigment and acid solution were completed online;

8.Conveyor chain and cooling system ensuremold release;

9. Can make different kind candy as per different mould;

10. Can make single-color, filled hard candy, double-colorflower hard candy and double layer hard candy;

11. Lolipop can be made after install stick insert device.

 

Main parameter

Model

KH一150

KH-300

KH-450

KH-600

Lollipop Weight

According to the Candy Form

Casting Speed

25-30n/min

25-30n/min

25-30n/min

25-30n/min

Steam Requirement

250kg/h,0.5--0.6MPa

300kg/h,0.5--0.6MPa

400kg/h,0.5--0.6MPa

500kg/h,0.5--0.6MPa

Compressed Air Requirement  

0.6m³/min,0.4-0.6MPa,0.2m³/h

Working Environment Requirement

 Temperature:20-25℃ Humidity:55%

Machine Power

18kw/380V

27kw/380V

34kw/380V

38kw/380V

Whole Line Length

17m

19m

19m

22m

Machine Weight

3500kg

4000kg

4500kg

5000kg

Standard Output

150kg/h

300kg/h

450kg/h

600kg/h

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