What is Rotary furnace equipment selection based on


In line with the relevant national industrial policies […]

In line with the relevant national industrial policies and standards: prioritize and adopt rotary bakery oven and equipment that is currently encouraged by the state to focus on development. The key choices and adoptions are moderate scale, high technology content, good economic returns, low resource consumption, safety and sanitation, and less environmental pollution.

Equipment with high resource utilization efficiency; it is forbidden to select and adopt food machinery equipment that is currently restricted and eliminated by the state, and it is prohibited to choose and adopt violations of national laws and regulations, backward production methods, poor product quality, serious environmental pollution, high consumption of raw materials and energy,

Equipment that has been replaced by advanced and mature technology and seriously endangers production safety; try to select and adopt equipment with advanced standards and stereotyped products, first select equipment with international standards, foreign advanced standards and equivalent international standards, and then choose to have countries. Standard, industry standard and enterprise standard equipment, equipment design, manufacturing, installation, inspection and other technical conditions, it is best to be bound by the existing basic standards, method standards and safety standards, in order to facilitate the use of equipment and product quality effective Play.

The rotary furnace meets the requirements of the project's technical requirements: to meet the product requirements. The product plan refers to the leading products, auxiliary products and by-products of the proposed food processing project, including product variety, output, specifications, quality standards, technical content requirements, etc., adapting to changes in product market demand and competition situation; meeting production scale requirements.

The production scale of rotary furnace refers to the production capacity or service capacity that can be achieved in the normal production and operation year set by the proposed food processing project. The main consideration is the adaptability and matching of the production scale of the project. It must meet the performance requirements of different processed materials. It is also necessary to meet the rationality of the production capacity; meet the production process parameters.