Old-fashioned oven products use mechanical temperature […]
Old-fashioned oven products use mechanical temperature regulators and do not have over-temperature protection. Therefore, it is recommended that users generally use intelligent temperature controllers to implement temperature control. At the same time, the rotary bakery oven temperature-protection switch is used as an independent over-temperature protector to over-temperature limit the product.
Obviously, it is necessary to increase the reliability in safety.
Before turning on the device, first turn the knob of the thermostat switch clockwise to the limit. Then boot according to the instructions specified in the manual. Otherwise, it may cause an alarm when the power is turned on and the power is turned off. At this time, you need to turn off the power, adjust the thermostat switch and turn it on again.
If the bell sounds and shuts down when the temperature of the studio has not reached the temperature set by the meter after power on, then the adjustment value of the thermostat switch is lower than the set temperature value of the meter. Also need to turn off the power, re-adjust the thermostat switch and then turn it on.
If the temperature of the studio exceeds the temperature set by the meter after power on, it means that the over-temperature bell does not ring. At this time, the user needs to finely adjust the temperature protection switch according to the method disclosed in the instruction manual. In this way, the temperature control switch can be used to cut off the power supply when the temperature controller is out of control, so as to protect the products and equipment and avoid major accidents. Please refer to the instruction manual for the specific adjustment method.