Maintenance tips and functions of the Potato Chips Machine

Update:13-07-2018
Summary:

The quality of the shortbread Potato Chips Machine on t […]

The quality of the shortbread Potato Chips Machine on the market, both good and bad, first of all, advanced production technology, but also has powerful functions, more convenient operation, more stable performance, safety and hygiene is very important. Tips for the use of the pastry machine:
1. Carefully clean, do not use the dishwasher to clean the cake bucket and blades.
2. When using the shortbread machine, remove debris from inside and outside the fuselage to make sure all components are dry.
3. After the crispy body is completely cooled, scrub the body and top cover with a soft damp cloth dampened with mild soapy water. Be careful not to immerse the whole machine or shortbread bucket in water, just pour the water into the bread bucket and clean the inside.
4. When cleaning the wafer machine, do not use too much force to avoid damage to the machine. After cleaning, completely dry the bread bucket and the stirring blades.
5. It is difficult to clean the mixing blade. Do not use abrasive cleaning agent and hard wool fabric to avoid damage to the non-stick layer and affect the next mixing and cleaning effect.
6. Do not place the machine near high temperature and high temperature appliances, and keep at least 10 cm away from the wall to prevent thermal radiation from contaminating the wall.
The main function of the shortbread machine:
1. The thickness and width of the shortbread are adjustable;
2. The reel and the auxiliary reel roll the dough into strips;
3, product length size and weight, with synchronous stepless speed regulation;
4. The electric eye control speed avoids the conveying speed of the conveying surface being too fast and being broken or too slow to block.