Why bake biscuits a bit soft, not crisp?

Update:13-11-2017
Summary:

     Just baked biscuits hair is normal, will become cr […]

     Just baked biscuits hair is normal, will become crisp after cooling. If you are still soft after cooling, indicating that the baking time is not enough, the water is not completely dried. The solution is to re-place the cookies in the oven for a few minutes. If the color of the biscuits is deep enough, but still soft after cooling, it may be because the temperature of the oven is too high. At this time to try to reduce the oven temperature, extend the baking time biscuits.
In addition, the bigger the dough is, the harder the water is to be dried, and the easier it is to bake the soft biscuits. Conversely, the thinner and thinner the dough, the easier it is to bake crispy cookies. So, if you do not bake a satisfying biscuit, try making the biscuit smaller.

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