How to bake cookies
Ingredients Ingredients: 3 egg yolk, 2 protein, 55 gram […]
Ingredients: 3 egg yolk, 2 protein, 55 grams of fine granulated sugar, 70 grams of low gluten flour
Methods / steps
In the protein bowl, add the 1/3 fine granulated sugar when the egg is used to beat the egg to the thick bubble.
Continue to use the egg whipping device to beat the protein and add the 1/3 sugar to the protein.
Continue to stir, the protein hits the dry foaming state, you can stop beating
Put the egg yolk in the bowl, add the remaining 1/3 sugar, and beat the egg yolk to thicker with the egg yolk, the color becomes shallow, the volume expands.
Add the 1/2 protein to the egg yolk bowl, then add the 1/2 to sift the flour, and use the rubber scraper to mix the flour, the protein and the egg yolk. Then pour the remaining protein and flour into the egg yolk bowl, mix it with a rubber scraper, and don't stir it in a circle, so as to avoid the protein defoaming.
Pour the batter into the bag, tray pad foil.
Cut a mouth at the corner of the fresh-keeping bag and squeeze out the batter on the baking tray.
Preheat the oven to 180 degrees, and put the squeezed batter in the middle of the oven for about 8 minutes, and the biscuits will be yellow on the surface.