The practice of anhydrous cake:

Update:27-11-2017
Summary:

[main material] low gluten flour 80 grams, egg 3 [acces […]

[main material] low gluten flour 80 grams, egg 3
[accessories] honey 40 grams, corn oil 30 ml, 30 grams of white sugar
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Step:
1. Pour the granulated sugar and honey into the large bowl of stainless steel and pour in the eggs;
2. Find a big pot, put hot water, and put the bowl of the egg in the hot water;
3. Send the whole egg: low speed hit the delicate foam, change the high speed stir quickly, hit very dense state;
4. Low powder two times pass the sieve into the egg, with a rubber spatula to stir up from the bottom of the form, the flour and egg paste mix thoroughly;
5. Mix the batter first, then sift the flour second times;
6. In the batter, add corn oil two times, cut evenly;
7. Paste the cake into the mold, 1/2 or 1/3;
8., The middle of the oven 180 degrees, 20 minutes or so can be.

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