The four trick teaches you to bake delicious cakes
I'm sure every baking friend wants to make a very soft […]
I'm sure every baking friend wants to make a very soft cake when baking a cake. But when you take your work out of the oven and see it become dry and easy to crack, you must be crazy. However, we have experienced so many failures, but we also gradually understand how to make the cake to the ideal state. Here are a few tips to tell you if your cake has been baked:
1. The cake edge off the baking tray. Normally, when the edge of the cake begins to separate from the tray, it should be baked, when the edge of the cake looks a bit dry, and a small gap can be seen between the baking pan and the edge of the cake.
2. The cake becomes soft. When the cake is baked, the middle part of it should be soft and elastic. You can press it lightly with your fingers. The baked cakes will usually bounce up rather than down.
3. The cake tester is very clean. Any tiny needle can act as a cake detector, and many pastry designers use simple, handy toothpicks. Insert the toothpick into the center of the cake as a probe. If it is clean after the extraction, no batter adheres to it, indicating that the cake is ready. Of course, if there's some crumbs on it, it's normal.
4. Test the internal temperature. If you're not sure if the cake is baked, you can use a thermometer to test the temperature inside the cake. Usually the baked cake has an internal temperature of around 100.