Shortbread machine maintenance tips and features
The quality of crisper on the market is good as well as […]
The quality of crisper on the market is good as well as bad. First of all, there are advanced production technologies, but also powerful functions, more convenient operation, more stable performance, and safety and health are very important. The use of crisper maintenance tips:
1. Carefully clean, do not use the dishwasher to clean crispy buns and leaves.
2. When using the flaky pastry machine, the inside and outside of the body should be removed to make sure that all devices are dry.
3. After the crispy body is completely cooled, wipe the body and top cover with a soft damp cloth and mild soapy water. Be careful not to immerse the entire machine or pastry bucket in water. Just pour water into the bread bucket and clean the inside.
4. When cleaning the flaky pastry machine, do not use excessive force to avoid damage to the machine. Completely dry the bread vats and stir the leaves after cleaning.
5. The mixing blade is more difficult to clean, avoid using abrasive cleaners and hard wool fabrics to clean, so as not to damage the non-stick layer, affecting the next stirring and cleaning effect.
6. Do not place the machine near high temperatures and high-temperature burning appliances, and keep a distance of at least 10 cm from the walls to prevent thermal radiation from contaminating the walls.
The main function of the pastry machine:
1, Cake thickness and width adjustable;
2. The reel and auxiliary reel will roll the dough into strips;
3, Product length size and weight size, with synchronous stepless speed regulation function;
4, The electric eye control speed to avoid the delivery speed is too fast and broken or too slow and blocked.