Purpose of food processing and selection of food machinery

Update:28-04-2018
Summary:

The purpose of food processing: to maintain the origina […]

The purpose of food processing: to maintain the original quality characteristics of food, improve and improve the quality characteristics of food, change the physical, chemical and biological characteristics of food to meet people's different needs, improve the use of food value and economic value, through food processing or Deep processing develops and produces new products and realizes added value.

Food Machinery Selection Characteristics: The working parts and technical parameters of the equipment should be compatible with the biological characteristics of the processed products and meet the processing requirements of the final products; the raw materials and final products should be strictly controlled during the process of processing, and the quality should be reduced.

The final product should be food Or processing equipment for food raw materials should prevent contamination of the final product by machinery or other materials to ensure that the final product meets food hygiene requirements; to avoid emissions (slag, grits, pulp, liquid, gas, etc.) from the food processing process to the environment .

The pollution should be equipped with treatment equipment for polluted emissions so that it can meet the discharge requirements; for foods containing multiple nutrients or medicinal ingredients, consideration should be given to reducing the loss of nutrients or ingredients of processing equipment; emphasis should be placed on byproducts. The comprehensive development of scraps and scraps makes full use of resources to increase economic efficiency.

 

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