Prevention and control measures for food processing machinery pollutio

Update:25-05-2018
Summary:

The secondary pollution of food processing machinery to […]

The secondary pollution of food processing machinery to food is extremely serious. Preventing and controlling food processing machinery from being contaminated is one of the important measures to ensure food hygiene and safety. The
1, the factors that affect the quality of food
The quality of food has a bearing on the physical and mental safety of the people. To produce high-quality, qualified food, it must have three elements: (1) qualified personnel; (2) software that conforms to GMP practices, such as reasonable process recipes and operational processes, Qualified raw and auxiliary materials, specifications and management systems, etc.; (3) Compliance with QS hygiene production hardware, including qualified production environment and production conditions, and plant and equipment that meet the requirements. The
2. Prevention and control of food equipment pollution in production
From the above, it can be seen that the production environment, production conditions, and equipment are one aspect that affect the quality of food. In food production, the pollution of production environment and production conditions generally includes microorganisms, dust, particles, corrosion, errors, and cross-contamination. The food processing machinery's prevention and control of pollution in production includes two meanings. The first processing machine itself does not cause pollution to the food, nor does it cause pollution to the environment; the second should have effective means of controlling pollution. To this end, GMP has made a number of guidelines for processing machinery that directly participates in food production. The basic point is to ensure the quality of food, prevent various pollutions that may be caused to the food during the production process, and may affect the environment and human health. Hazard and other factors. Therefore, the design of food processing machinery must comply with GMP requirements, reduce pollution factors, and have good control of pollution. Although the state has not implemented mandatory GMP certification requirements for food companies, food machinery manufacturing companies should be able to prevent or control pollution by food companies.

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