Personality Requirements Of Food Machinery Products
In the past 20 years, the food processing industry, whi […]
In the past 20 years, the food processing industry, which is characterized by a large number of transformed agricultural products, has been developing at an alarming rate. It has become one
of the fastest growing industries in China's economy. From the early 1980s to the present, the average annual growth rate of the food industry in China has reached 13% to 14%. The rapid
development of the agricultural product processing industry has provided a broad space for development for the food machinery industry.
1.Scale applicability. The equipment used by China's food processing companies is mainly divided into large, medium and small scales. According to national industrial policies and
industrial development requirements, we must focus on the development of medium- and large-scale production scales, while small-scale production enterprises should rely on the laws of
market economy to survive.
2.Technical applicability. The existing technical grades of China's food machinery are mainly divided into high, medium and low levels. According to national industrial policies and
industrial development requirements, we must focus on the development of medium and high-grade technology levels, while the low-level technology level should not be supported in a key way,
and gradually be eliminated with the development of the industry.
3.Seasonal applicability. Due to the wide variety of agricultural products, there are many food processing seasonal production, such as potato processing, sweet potato processing, cassava
processing, fruit processing, vegetable processing, sugar processing and so on.
4.Safe applicability. Safety applicability is the mechanical safety, production safety and food safety in food processing. The first is mechanical safety. It is the effect caused by the
machine's non-harmful effects and minimizes the mechanical risks. The second is production safety. It is sufficient for safe production, industrial hygiene, and safeguarding the safety and
health of employees in production.