Basic principles of food machinery selection
The basic principle of food machinery selection: advanc […]
The basic principle of food machinery selection: advanced technology
Advanced equipment performance. It has high performance to cost ratio, perfect functions, low operation and maintenance costs, low consumption per unit of product, low energy consumption, high degree of processing and processing capacity, stable operation of equipment, low investment and product cost, and high productivity and labor productivity. Long service life, advanced technology, high technical content, favorable to technological progress and competitiveness, industrialization basis, new economic growth point, sustainable development, advanced equipment, equipment structure Reasonable, well-manufactured, highly continuous, mechanized, and automated, with high safety and hygiene requirements.
The basic principle of food machinery selection II: strong applicability
Adapt to market changes. To adapt to changes in local natural, economic, and social conditions, the same production line hopes to carry out multi-level deep processing, has the ability to regulate production, has broad development prospects, and is conducive to the development of domestic and foreign markets; it matches the characteristics of inputs and considers resource supply as a whole and adapts. The processing requirements for raw materials and other auxiliary materials; when the same equipment is used for the selected equipment, try to obtain a wider range of product combinations than other equipment; adapt the technological requirements and match the production capacity of the project, between the main equipment and auxiliary equipment. Match each other; meet process requirements, ensure production and quality; adapt to construction scale and product plan, meet application requirements and maintenance requirements under existing technical conditions; adapt to safety and environmental protection, ensure safe production, and minimize “three wastes” emissions According to ergonomic principles, consider the impact of the equipment on the environment and the operators. High reliability: high equipment maturity. The equipment that has been fully verified and used shall not be risked from being converted into production equipment that has not been pilot tested. New equipment that has not been subjected to production practices or has technical problems left behind cannot be used blindly; the production is highly stable and must not cause any danger to personnel. No hazardous substances exceeding the national standards shall be discharged into the workplace and the atmosphere, and noise, vibration, radiation, and other pollution that exceed the national standards shall not be generated. Long service life, long working hours of equipment failure, equipment failures can be repaired if it is put into use, and can not be repaired and used after reaching a certain limit. Equipment that is not explicitly specified shall normally be considered as having a design life of 20 years, and its service life shall be specified by its provisions.
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